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Efficient Restaurant Kitchen Design – All You Need to Know
If your restaurant kitchen design isn’t good, you can run into various problems that won’t only affect your staff but also your customers. This is because improperly designed kitchens slow down the cooking process, increase the risk of safety hazards, and increase food waste. All this can be detrimental to an eatery business and can Continue reading
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How to Open a Fast-Food Restaurant?
Opening a fast-food restaurant can be an incredibly profitable business venture if done well. The roadmap covers the essentials of opening a fast-food outlet from market research to opening day. A well-prepared business plan, including concept, costs, and goals, will be very essential. The location of a strategic area is important for its high foot Continue reading
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Restaurant Food Safety: Top Tips You Must Know
Poor hygiene, inefficient storage, and cross-contamination are common food safety issues. Train your staff, regulate temperature, and implement food hygiene to address these challenges. Otherwise, you might have to face legal implications and financial losses. If you want to avoid these consequences, approach an expert hospitality consultant. These individuals have the right experience and skills Continue reading
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Restaurant Brand Differentiation – Everything You Must Know
Running your restaurant business is no less than a challenge. You must always find effective techniques and implement strategies to stay ahead of the competition. Why should patrons prefer your restaurant over 20 others in the same area? Giving customers a reason to choose you is challenging. It should start with differentiation. A unique dish Continue reading
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How to Reduce Food Waste in Restaurants?
Restaurants contribute a fair share to the global food waste. Negligent practices and inefficient operations worsen the situation and lead to more food waste. Restaurant authorities not only need to identify the sources of the issue but also manage them efficiently to reduce it to zero. Managing food waste in restaurants requires operational efficiency in Continue reading
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Why Should You Open a Vegan Restaurant?
Veganism is not a new concept. It has been in existence since the dawn of human civilization. People have been consuming plant-based diets due to its benefits. Citing this, people are actively visiting vegan-themed restaurants. You can also open your very own vegan restaurant to cater to the needs of such customers. You can create Continue reading
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How to Choose the Best Hospitality Consultants?
Whether you are opening a steakhouse, a cozy cafe, or a beachside restaurant, all of these require careful planning. Small mistakes in sourcing, and hiring the staff, or flaws in interior or exterior design can hinder restaurant success. As a result, you won’t be able to achieve the milestones and generate revenue. Hospitality consultants excel Continue reading
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Restaurant Service Standards – Everything You Must Know
Restaurant service standards significantly define and impact the quality of service offered in an eatery. These are sets of rules and general requirements of conduct and service for the restaurant staff and management. It encompasses each and every aspect from the point the visitors step in the restaurants and leave it after dining. Restaurant service Continue reading
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What are the Challenges in Managing Multi-Location Cafes?
There are particular difficulties in running cafes with multiple locations. While it might be challenging to uphold across multiple sites, consistency in quality and customer service is crucial. Every café needs to follow uniform protocols while taking into account the often-varied local laws and customs. Employee retention and training are essential because high turnover rates Continue reading
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Restaurant Consultancy 